Hazed and Confused - Beer Recipe - Brewer's Friend

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Hazed and Confused

253 calories 26 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 16oz)
Carbs: 26 g (Per 16oz)
Created: Friday February 5th 2021
1.076
1.019
7.5%
21.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise 37 2.4 87.5%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 3.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.3%
4 oz Honey Malt4 oz Honey Malt 37 25 3.1%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 10.22 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 11.61 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 170 °F 5 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 170 °F 5 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 26 8 169 103 0
1g/gal Ca Chloride
1g/gal Epsom Salt
.2 ml/gal Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal 154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.25 g | 21 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 5.29 21.2  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 2.5 10  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Hazed and Confused" Specialty IPA: New England IPA beer recipe by Rob.in.AZ. BIAB, ABV 7.52%, IBU 21.83, SRM 7.17, Fermentables: (Finest Pale Ale Golden Promise, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 16:29 UTC