Gobsmacked - Beer Recipe - Brewer's Friend

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Gobsmacked

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday February 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Pale High Color7 lb Pale High Color 37 3 56%
2.50 lb Viking - Golden Ale Malt2.5 lb Golden Ale Malt $ 1.30 / lb
$ 3.25 		37 3.5 20%
2.50 lb Sekado - Bohemian Pilsen Malt2.5 lb Bohemian Pilsen Malt $ 1.56 / lb
$ 3.90 		37.6 1.9 20%
0.50 lb Great Western - Crystal 75L0.5 lb Crystal 75L 29 75 4%
12.50 lbs / $ 7.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - FR Minstral (7 AA) / 0.75 Pounds0.8 oz Yakima Valley Hops - FR Minstral (7 AA) / 0.75 Pounds Hops Pellet 7 Boil 30 min 15.08 12.7%
0.50 oz Yakima Valley Hops - Simcoe (13.7 AA) / 0.88 Pounds0.5 oz Yakima Valley Hops - Simcoe (13.7 AA) / 0.88 Pounds Hops Pellet 13.7 Boil 30 min 18.45 7.9%
1 oz Yakima Valley Hops - FR Minstral (7 AA) / 0.75 Pounds1 oz Yakima Valley Hops - FR Minstral (7 AA) / 0.75 Pounds Hops Pellet 7 Boil 15 min 12.17 15.9%
1 oz Yakima Valley Hops - Simcoe (13.7 AA) / 0.88 Pounds1 oz Yakima Valley Hops - Simcoe (13.7 AA) / 0.88 Pounds Hops Pellet 13.7 Boil 15 min 23.82 15.9%
2 oz Yakima Valley Hops - FR Minstral (7 AA) / 0.75 Pounds2 oz Yakima Valley Hops - FR Minstral (7 AA) / 0.75 Pounds Hops Pellet 7 Dry Hop 7 days 31.7%
1 oz Yakima Valley Hops - Simcoe (13.7 AA) / 0.88 Pounds1 oz Yakima Valley Hops - Simcoe (13.7 AA) / 0.88 Pounds Hops Pellet 13.7 Dry Hop 7 days 15.9%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
2 oz isinglass Fining Kegging 0 min.
 
Yeast
Mauribrew - 497 Lager
Amount:
2 Tbsp
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 164 °F 152 °F 60 min
3.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.18 24.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.12 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.12 g | 20.5 qt) 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
"Gobsmacked" American IPA beer recipe by Timothy Bulin. All Grain, ABV 7.08%, IBU 69.53, SRM 9.3, Fermentables: (Pale High Color, Golden Ale Malt, Bohemian Pilsen Malt, Crystal 75L) Hops: (Yakima Valley Hops - FR Minstral (7 AA) / 0.75 Pounds, Yakima Valley Hops - Simcoe (13.7 AA) / 0.88 Pounds) Other: (Whirflock, isinglass)
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  • Last Updated: 2022-06-26 15:58 UTC