Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday February 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale $ 1.95 / lb
$ 12.68 		38 3.75 61.9%
1 lb American - Roasted Barley1 lb Roasted Barley $ 2.40 / lb
$ 2.40 		33 300 9.5%
1 lb Flaked Oats1 lb Flaked Oats $ 1.95 / lb
$ 1.95 		33 2.2 9.5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate $ 2.15 / lb
$ 1.08 		29 420 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 1.95 / lb
$ 0.98 		34 60 4.8%
1 lb Flaked Barley1 lb Flaked Barley $ 2.15 / lb
$ 2.15 		32 2.2 9.5%
10.50 lbs / $ 21.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.25 / oz
$ 3.25 		Pellet 5 Boil 60 min 18.64 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.25 / oz
$ 3.25 		Pellet 5 Boil 20 min 11.29 50%
2 oz / $ 6.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 163 °F 152 °F 60 min
5 gal Sparge 175 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Sawdust Brewery. All Grain, ABV 4.55%, IBU 29.93, SRM 35.94, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Dark Chocolate, Caramel / Crystal 60L, Flaked Barley) Hops: (East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-12-13 18:49 UTC