IRISH VIKINGS - Beer Recipe - Brewer's Friend

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IRISH VIKINGS

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MUTT
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday February 5th 2021
1.047
1.011
4.7%
25.4
12.8
n/a
600.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Viking - Vienna45 kg Vienna 37 3.6 88%
2.65 kg Viking - Caramel 1002.652 kg Caramel 100 35 50.8 5.2%
500 g American - Blackprinz500 g Blackprinz 36 500 1%
3 kg Viking - Dextrine Malt3 kg Dextrine Malt 33 1.8 5.9%
51.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Centennial125 g Centennial Hops Pellet 10 Boil 60 min 16.94 50%
125 g Centennial125 g Centennial Hops Pellet 10 Boil 15 min 8.41 50%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10 Each
Cost:
$ 60.00 / each
$ 600.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 817 B cells required
$ 600.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.95 L. Suggest reducing initial water volume to 45.4 L and adding 161.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 220.47 L. Suggest reducing strike water volume to 11.64 L and adding 175.07 L sparge/top-off. 186.7
Strike water volume at mash thickness of 3.7 L/kg 186.7
Mash volume with grains 220.5
Grain absorption losses -51.2
Remaining sparge water volume (equipment estimates 72.3 L) 85.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 200
Going into fermentor 200
Total: 272.1  
Equipment Profile Used: System Default
"IRISH VIKINGS" Irish Red Ale beer recipe by MUTT. All Grain, ABV 4.72%, IBU 25.35, SRM 12.83, Fermentables: (Vienna, Caramel 100, Blackprinz, Dextrine Malt) Hops: (Centennial)
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  • Last Updated: 2022-05-26 22:01 UTC