Emil og Martins NEIPA - Beer Recipe - Brewer's Friend

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Emil og Martins NEIPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday February 5th 2021
1.063
1.013
6.5%
59.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.47 kg US - Pale 2-Row4.47 kg Pale 2-Row 37 1.8 76.5%
0.59 kg American - Wheat0.59 kg Wheat 38 1.8 10.1%
0.59 kg Flaked Oats0.59 kg Flaked Oats 33 2.2 10.1%
0.19 kg Honey Malt0.19 kg Honey Malt 37 25 3.3%
5.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.01 g Citra26.01 g Citra Hops Pellet 12.6 Boil 10 min 13.62 7.3%
26.01 g Galaxy26.01 g Galaxy Hops Pellet 15.6 Boil 10 min 16.86 7.3%
38.99 g Citra38.99 g Citra Hops Pellet 12.6 Whirlpool at 77 °C 15 min 9.21 10.9%
38.99 g Galaxy38.99 g Galaxy Hops Pellet 15.6 Whirlpool at 77 °C 15 min 11.41 10.9%
38.99 g Mosaic38.99 g Mosaic Hops Pellet 11.3 Whirlpool at 77 °C 15 min 8.26 10.9%
26.01 g Citra26.01 g Citra Hops Pellet 12.6 Dry Hop 7 days 7.3%
38.99 g Galaxy38.99 g Galaxy Hops Pellet 15.6 Dry Hop 7 days 10.9%
26.01 g Mosaic26.01 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.3%
32.53 g Citra32.53 g Citra Hops Pellet 12.6 Dry Hop 3 days 9.1%
38.99 g Galaxy38.99 g Galaxy Hops Pellet 15.6 Dry Hop 3 days 10.9%
26.01 g Mosaic26.01 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.3%
357.53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 tsp Irish Moss Fining Boil 15 min.
0.46 tsp Yeast Nutrient Other Boil 15 min.
3.67 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.59 g Gypsum Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.91 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.2
Mash volume with grains 19
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2021-02-05 22:02 UTC