Guiness Stout Clone Recipe - Beer Recipe - Brewer's Friend

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Guiness Stout Clone Recipe

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Professor Z
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday February 5th 2021
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OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 36

1.040
1.012
3.8%
40.8
35.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 lb Simpsons - Finest Pale Ale Maris Otter5.88 lb Finest Pale Ale Maris Otter 37 2.6 60.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20.5%
1.13 lb Crisp Malting - Roasted Barley1.13 lb Roasted Barley 31.28 520 11.6%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 7.7%
9.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 4.4 Boil at 63 °F 60 min 40.82 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Burton Water Alts Water Agt Boil 1 hr.
0.50 oz Servomyces Other Boil 15 min.
1 g Whirlfoc Fining Boil 15 min.
14 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.14 psi       Temp: 68 °F       CO2 Level: 1.2 Volumes
 
Target Water Profile
Paris Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.9 15.6  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Guiness Stout Clone Recipe" Irish Stout beer recipe by Professor Z. All Grain, ABV 3.8%, IBU 40.82, SRM 35.52, Fermentables: (Finest Pale Ale Maris Otter, Flaked Barley, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings) Other: (Burton Water Alts, Servomyces, Whirlfoc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 18:19 UTC