Sviesuolis - Beer Recipe - Brewer's Friend

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Sviesuolis

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 0.986 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday February 5th 2021
1.052
1.009
5.6%
19.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Simpsons - Finest Pale Ale Golden Promise7.5 kg Finest Pale Ale Golden Promise - (late mash tun addition) 37 2.4 95.5%
300 g Simpsons - DRC300 g DRC 34.7 115 3.8%
50 g Simpsons - Chocolate Malt50 g Chocolate Malt 31.7 444 0.6%
7,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Charles Faram - Perle17 g Perle Hops Pellet 7.5 Boil at 100 °C 60 min 16.37 63%
10 g Charles Faram - Perle10 g Perle Hops Pellet 7.5 Boil at 100 °C 10 min 3.49 37%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g/l Irish Moss Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.62 L Strike 75 °C 67 °C 75 min
19.5 L 67 °C 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.6
Mash volume with grains 24.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 30 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Going into fermentor 35
Total: 45.8  
Equipment Profile Used: System Default
"Sviesuolis" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.56%, IBU 19.87, SRM 10.76, Fermentables: (Finest Pale Ale Golden Promise, DRC, Chocolate Malt) Hops: (Perle) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 20:38 UTC