Lucy's Blonde Ale - Beer Recipe - Brewer's Friend

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Lucy's Blonde Ale

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 5th 2021
1.065
1.012
7.0%
21.1
4.9
n/a
22.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Pilsner5 lb Pilsner $ 1.99 / lb
$ 9.95 		37.3 1.7 82%
0.60 lb Cane Sugar0.6 lb Cane Sugar $ 1.50 / lb
$ 0.90 		46 0 9.8%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L $ 1.99 / lb
$ 0.50 		35.4 20 4.1%
4 oz Briess - Wheat Malt, White4 oz Wheat Malt, White $ 1.99 / lb
$ 0.50 		39.1 2.5 4.1%
6.10 lbs / $ 11.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.50 / oz
$ 2.50 		Pellet 2.8 Boil 60 min 21.06 100%
1 oz / $ 2.50
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.08 20.3  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Lucy's Blonde Ale" Belgian Blond Ale beer recipe by Brewer #347368. BIAB, ABV 6.96%, IBU 21.06, SRM 4.89, Fermentables: (Pilsner, Cane Sugar, Aromatic Munich Malt 20L, Wheat Malt, White) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 14:54 UTC