Bakana - Blonde Ale - Beer Recipe - Brewer's Friend

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Bakana - Blonde Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bakana
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday February 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 88.2%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 2.9%
0.40 kg BA Malt - Biscuit0.4 kg Biscuit 36 20 3.9%
0.25 kg BA Malt - Avena0.25 kg Avena 33 2.2 2.5%
0.25 kg BA Malt - Carapils0.25 kg Carapils 34 4 2.5%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7.5 Boil 60 min 20.81 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.6 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.88 L. Suggest reducing initial water volume to 45.4 L and adding 11.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 37.4 L) 48.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 68
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 79.1  
Equipment Profile Used: System Default
"Bakana - Blonde Ale" Blonde Ale beer recipe by Bakana. All Grain, ABV 5.04%, IBU 20.81, SRM 5.16, Fermentables: (Pilsen, Caramelo 30, Biscuit, Avena, Carapils) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 12:30 UTC