RyePeeAye - Beer Recipe - Brewer's Friend

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RyePeeAye

200 calories 17.6 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jeremy Filipenko
Hop Utilization: 89%
Calories: 200 calories (Per 12L)
Carbs: 17.6 g (Per 12L)
Created: Friday February 5th 2021
1.061
1.011
6.5%
47.4
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg Canadian - Pale 2-Row4.313 kg Pale 2-Row 36 1.75 73.8%
454 g Canada Malting - Century Rye454 g Century Rye 29 2.65 7.8%
283 g German - CaraMunich III283 g CaraMunich III 34 57 4.8%
227 g German - CaraFoam227 g CaraFoam 37 1.8 3.9%
113 g German - CaraRye113 g CaraRye 34 67 1.9%
454 g Flaked Rye454 g Flaked Rye 36 2.8 7.8%
5,844 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 27.04 18.8%
28 g Chinook28 g Chinook Hops Pellet 13 Boil at 100 °C 15 min 18.6 25%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 1.8 6.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 16 °C Day 0 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 16 °C Day 0 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8 psi       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 17 9 11 74 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 69 °C 67 °C --
Main Mash Steeping 67 °C 67 °C 60 min
Mash out Decoction 67 °C 75 °C 15 min
14 L Sparge Fly Sparge 75 °C 100 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Brew 1 notes: 2/5/21 Didn't take any, but the beer was so frickin tasty.

Brew 2 notes: 5/1/21Used tap water, no adjustments. Had approx. 30L to start, 16L in Mash and 14L in sparge. Had 25.25L pre-boil volume in kettle, 22.0L post boil (60min) and transferred 21.0L into fermenter with the valve closed.

OG: 1.058, FG: 1.006, 6.8% ALC. Fermented at an average of 20°C.

Dry hopped just after high crousin at 1.017 SG (90 hours). Cold crashed at 2°C 51hours after dry hopping. Kegged 40.5 hours after dry hopping, or 25.5 hours after cold crashing.

Dry hopped using the trub container on the fermzilla, which was purged with CO2 prior to opening the butterfly valve. Also put approx. 6 psi into trub container before opening the valve to ensure hops were launched upward into the main fermzilla vessel.

Carbonated in the kegerator at 32psi for 36hours at 3°C, then lowered to 8psi serving pressure.

Cost was: grain $29.37, hops $12.49, yeast $4.99 total $46.85

This beer is smooth but has a spicy rye zip that to my palette is just right.

No further tweaks needed to this recipe.

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  • Last Updated: 2021-07-21 21:42 UTC