Blonde Ale (Extract) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale (Extract)

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.03 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday February 5th 2021
1.045
1.009
4.8%
16.9
5.0
n/a
70.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light $ 3.82 / lb
$ 22.92 		37.6 2 37.5%
6 lb Briess - DME Golden Light6 lb DME Golden Light $ 4.59 / lb
$ 27.54 		44.6 4 37.5%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 25%
16 lbs / $ 50.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Williamette2 oz Williamette Hops $ 2.29 / oz
$ 4.58 		Pellet 5.4 Boil at 212 °F 60 min 16.89 100%
2 oz / $ 4.58
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 4.99 / each
$ 14.97
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
$ 14.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.08 gal (56.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.08 gal (8.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.63 g | 54.5 qt) 13.56 54.2  
Mash volume with grains (equipment estimates 13.63 g | 54.5 qt) 13.88 55.5  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 14.08 g | 56.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 12.5 50  
Top off amount 0.53 2.1  
Going into fermentor 13.03 52.1  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.09 56.3
Equipment Profile Used: System Default
"Blonde Ale (Extract)" Blonde Ale beer recipe by Brewer #347259. Extract, ABV 4.82%, IBU 16.89, SRM 5, Fermentables: (LME Pilsen Light, DME Golden Light, Caramel / Crystal 10L) Hops: (Williamette) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-05 02:40 UTC