Irish Red 1.0 - Beer Recipe - Brewer's Friend

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Irish Red 1.0

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday February 5th 2021
1.067
1.018
6.5%
36.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 45.3%
4 lb Red X4 lb Red X 36 12 30.2%
3 lb Gladfield - Rye Malt3 lb Rye Malt 40.2 3 22.6%
4 oz Gladfield - Roast Barley4 oz Roast Barley 32.7 507 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 28.58 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.51 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.99 35.9  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 10.05 40.2  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Irish Red 1.0" Irish Red Ale beer recipe by Andy J. BIAB, ABV 6.51%, IBU 36.08, SRM 17.22, Fermentables: (Standard 2-Row, Red X, Rye Malt, Roast Barley) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 02:06 UTC