Hoppin Kangaroo IPA - Beer Recipe - Brewer's Friend

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Hoppin Kangaroo IPA

212 calories 21.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jonathan Ketchum
Hop Utilization: 99%
Calories: 212 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Friday February 5th 2021
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1.064
1.015
6.4%
60.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
1.60 lb United Kingdom - Maris Otter Pale1.6 lb Maris Otter Pale 38 3.75 11.4%
0.60 lb United Kingdom - Carastan (30/37)0.6 lb Carastan (30/37) 35 34 4.3%
0.30 lb Honey Malt0.3 lb Honey Malt 37 25 2.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 44.88 20%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 5 min 9.73 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 2 min 3.79 20%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 1 min 2.11 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 161 °F 152 °F 60 min
1 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.3 25.2  
Mash volume with grains 7.42 29.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.05 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

Note : Celebrate the summer with this fresh and
fruity IPA. Pineapple, apricot, rose pedals, stone
fruit and passion fruit.

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  • Last Updated: 2021-02-05 20:02 UTC