Vanilla Imperial Stout - Beer Recipe - Brewer's Friend

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Vanilla Imperial Stout

261 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jxprat
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Friday February 5th 2021
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Imperial Stout

by Ivan Barenboim

OG: 1.089 FG: 1.022 ABV: 9.5% IBU: 56

1.085
1.017
8.8%
55.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Pale 2-Row4500 g Pale 2-Row 38 2.5 67.4%
500 g Weyermann - Barke Munich Malt500 g Barke Munich Malt 37 8 7.5%
525 g Simpsons - Finest Pale Ale Maris Otter525 g Finest Pale Ale Maris Otter 37 2.6 7.9%
250 g Simpsons - Crystal Dark250 g Crystal Dark 33 120 3.7%
300 g American - Dark Chocolate300 g Dark Chocolate - (late boil kettle addition) 29 420 4.5%
250 g Thomas Fawcett - Black Malt250 g Black Malt - (late boil kettle addition) 32 545 3.7%
350 g Briess - Brewers Oat Flakes350 g Brewers Oat Flakes - (late boil kettle addition) 32.2 2.5 5.2%
6,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 47.74 75%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.65 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.6 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
"Vanilla Imperial Stout" Imperial Stout beer recipe by jxprat. All Grain, ABV 8.83%, IBU 55.39, SRM 50, Fermentables: (Pale 2-Row, Barke Munich Malt, Finest Pale Ale Maris Otter, Crystal Dark, Dark Chocolate, Black Malt, Brewers Oat Flakes) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 19:56 UTC