Skinny Bastard Stout - Beer Recipe - Brewer's Friend

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Skinny Bastard Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 5th 2021
1.051
1.013
5.0%
0.0
31.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 73%
0.90 lb Flaked Rye0.9 lb Flaked Rye 36 2.8 8.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.4%
0.25 lb Proximity - Chocolate Rye0.25 lb Chocolate Rye 34.5 225 2.4%
2 oz American - Caramel / Crystal 150L2 oz Caramel / Crystal 150L 33 150 1.2%
10.27 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.24 17  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 5.98 23.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.43 21.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5.3 21.2  
Total: 7.51 30.1
Equipment Profile Used: System Default
"Skinny Bastard Stout" Irish Stout beer recipe by Brewer #139953. All Grain, ABV 4.99%, IBU 0, SRM 31.31, Fermentables: (Brewers Malt 2-Row, Flaked Rye, Carapils (Dextrine Malt), Roasted Barley, Black Patent, Chocolate Rye, Caramel / Crystal 150L)
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  • Last Updated: 2021-02-05 19:01 UTC