Hold The Line
126 calories
9.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
50 min |
16.21 |
50% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.4 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
19.61 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.27 |
17.1
|
Mash volume with grains
|
5.05 |
20.2
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt)
|
4.7 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.89 g | 27.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.35 g | 21.4 qt)
|
6.75 |
27
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.75 g | 27 qt)
|
5.35 |
21.4
|
Total:
|
8.97
|
35.9
|
Equipment Profile Used: |
System Default |
"Hold The Line" Irish Red Ale beer recipe by Jeff. All Grain, ABV 4.43%, IBU 19.61, SRM 11.11, Fermentables: (Optic, CaraAroma, Black Malt - 2-Row) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-13 00:31 UTC