Triumphant Francin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Triumphant Francin

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 5th 2021
1.049
1.010
5.2%
26.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Acidulated35 lb Acidulated 27 3.4 5.5%
600 lb LINC Malt - Francin Pilsner600 lb Francin Pilsner 32.5 1.65 94.5%
635 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Chinook24 oz Chinook Hops Pellet 13 Boil 60 min 17.64 15.8%
16 oz Triumph16 oz Triumph Hops Pellet 11 Boil 10 min 3.61 10.5%
3 lb Triumph3 lb Triumph Hops Pellet 11 Whirlpool at 190 °F 20 min 5.23 31.6%
4 lb Triumph4 lb Triumph Hops Pellet 11 Dry Hop at 60 °F 4 days 42.1%
9.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.8 gal (1259.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.8 gal (1211.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 288.93 gal (1155.7 qt) 238.13 952.5  
Strike water volume at mash thickness of 1.5 qt/lb 238.13 952.5  
Mash volume with grains 288.93 1155.7  
Grain absorption losses -79.38 -317.5  
Remaining sparge water volume (equipment estimates 156.3 g | 625.2 qt) 181.5 726  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.8 g | 1259.2 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 311.8 g | 1247.2 qt) 325 1300  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 323.2 g | 1292.8 qt) 310 1240  
Total: 419.63 1678.5
Equipment Profile Used: System Default
"Triumphant Francin" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.19%, IBU 26.48, SRM 3.58, Fermentables: (Acidulated, Francin Pilsner) Hops: (Chinook, Triumph)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 19:03 UTC