Munich Lager - Beer Recipe - Brewer's Friend

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Munich Lager

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday February 27th 2014
1.055
1.015
5.2%
25.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Munich Light11 lb Munich Light 37 6 93.2%
0.80 lb German - CaraMunich I0.8 lb CaraMunich I 34 39 6.8%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 13.33 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 6.61 33.3%
1 oz Hallertau Mittelfruh 1 oz Hallertau Mittelfruh Hops Leaf/Whole 4.3 Boil 10 min 5.2 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Step Mash Infusion -- 120 °F 30 min
raise from 120-155 Infusion -- 155 °F 60 min
4 gal raise mash to 170 and sparge on top of mash at 180 Sparge -- 170 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.16 20.7  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Munich Lager" Vienna Lager beer recipe by Garrett. All Grain, ABV 5.22%, IBU 25.14, SRM 10.7, Fermentables: (Munich Light, CaraMunich I) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh )
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  • Last Updated: 2014-04-02 18:58 UTC