WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3550.7 L. Suggest reducing initial water volume to 45.4 L and adding 3505.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1080 L
750
Strike water volume at mash thickness of 1.5 L/kg
750
Mash volume with grains
1080
Grain absorption losses
-500
Remaining sparge water volume (equipment estimates 3301.6 L)
3350.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 3550.7 L)
3600
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-45
Post boil Volume
3500
Going into fermentor
3500
Total:
4100.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 4.13%, IBU 20.56, SRM 2.52, Fermentables: (Pale 2-Row) Hops: (Fuggles, Willamette)