Ale- American- IPA Maris Otter - Beer Recipe - Brewer's Friend

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Ale- American- IPA Maris Otter

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday February 5th 2021
1.060
1.011
6.5%
88.8
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb US - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 48.9%
6 oz German - CaraRed6 oz CaraRed 34 20 6.7%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 44.4%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz CTZ (15.5 AA)0.1 oz CTZ (15.5 AA) Hops Pellet 12 First Wort 45 min 9.85 1.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 29.46 14.1%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 205 °F 30 min 30.44 14.1%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 190 °F 20 min 19.02 14.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 28.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 28.2%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal strike temp 160 Infusion -- 153 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.69 g | 18.8 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 5.65 22.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 4.25 17  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.58 g | 10.3 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.93 g | 11.7 qt) 2.5 10  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Ale- American- IPA Maris Otter" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 6.45%, IBU 88.77, SRM 6.6, Fermentables: (Pale 2-Row, CaraRed, Maris Otter Pale) Hops: (CTZ (15.5 AA), Centennial, Simcoe (12.7 AA), Simcoe) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 12:56 UTC