Banana Bread Porter - Beer Recipe - Brewer's Friend

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Banana Bread Porter

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: NateBro
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 5th 2021
1.065
1.015
6.6%
31.2
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 70%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 10%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 5%
1 lb American - Rye1 lb Rye 38 3.5 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops Pellet 7.5 Boil 45 min 15.45 40.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.2 Boil 1 min 0.28 40.7%
0.46 oz Apollo0.46 oz Apollo Hops Leaf/Whole 18 Boil 45 min 15.5 18.7%
2.46 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.66 g | 10.6 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 2.66 g | 10.6 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.07 24.3
Equipment Profile Used: System Default
"Banana Bread Porter" Belgian Dark Strong Ale beer recipe by NateBro. Extract, ABV 6.63%, IBU 31.23, SRM 29.57, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - D-180) Steeping Grains: (Special B, Chocolate Rye, Rye) Hops: (US Brewer Gold, Saaz, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 21:19 UTC