Im Schatten Tanzen - Beer Recipe - Brewer's Friend

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Im Schatten Tanzen

180 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 5th 2021
1.055
1.010
5.9%
19.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 32%
0.66 lb American - Victory0.66 lb Victory 34 28 7%
1 oz German - Carafa II1 oz Carafa II 32 425 0.7%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 32%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 21.3%
0.66 lb Munich - Light 10L0.66 lb Munich - Light 10L 33 10 7%
9.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.7 Boil 40 min 10.9 31.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.3 Boil 15 min 2.49 31.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.3 Boil 5 min 1 31.5%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 40 min 5.4 5.6%
3.18 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal over night 154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.26 g | 13 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 3.49 14  
Grain absorption losses (steeping) -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.6
Equipment Profile Used: System Default
"Im Schatten Tanzen" Munich Dunkel beer recipe by Psettle. Partial Mash, ABV 5.87%, IBU 19.79, SRM 10.07, Fermentables: (Standard 2-Row, Victory, Carafa II, Liquid Malt Extract - Munich, DME Golden Light, Munich - Light 10L) Hops: (Mt. Hood, Saaz, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 01:36 UTC