Im Schatten Tanzen
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
5.7 |
Boil
|
40 min |
10.9 |
31.5% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
2.49 |
31.5% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
1 |
31.5% |
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16 |
Boil
|
40 min |
5.4 |
5.6% |
3.18 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
over night |
|
154 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.26 g | 13 qt)
|
3.14 |
12.6
|
Mash volume with grains (equipment estimates 3.26 g | 13 qt)
|
3.49 |
14
|
Grain absorption losses (steeping)
|
-0.55 |
-2.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.4 |
1.6
|
Pre boil volume (equipment estimates 3.12 g | 12.5 qt)
|
3 |
12
|
Boil off losses
|
-1 |
-4
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil volume
|
2 |
8
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.64
|
26.6
|
Equipment Profile Used: |
System Default |
"Im Schatten Tanzen" Munich Dunkel beer recipe by Psettle. Partial Mash, ABV 5.87%, IBU 19.79, SRM 10.07, Fermentables: (Standard 2-Row, Victory, Carafa II, Liquid Malt Extract - Munich, DME Golden Light, Munich - Light 10L) Hops: (Mt. Hood, Saaz, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-07 01:36 UTC