Pineapple Bomb NEIPA - Beer Recipe - Brewer's Friend

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Pineapple Bomb NEIPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday February 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 83.3%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 16.7%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 10 min 5.56 2.5%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Boil 10 min 5.3 2.5%
10 g Yakima Valley Hops - Denali10 g Denali Hops Pellet 14.5 Boil 10 min 5.34 2.5%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Whirlpool 0 min 20.74 12.5%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Whirlpool 0 min 7.91 5%
20 g Yakima Valley Hops - Denali20 g Denali Hops Pellet 14.5 Whirlpool 0 min 7.97 5%
140 g Yakima Valley Hops - Sabro140 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) Day 0 35%
70 g Yakima Valley Hops - BRU-170 g BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) Day 0 17.5%
70 g Yakima Valley Hops - Denali70 g Denali Hops Pellet 14.5 Dry Hop (High Krausen) Day 0 17.5%
400 g / £ 0.00
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 28.9
Mash volume with grains (equipment estimates 32.8 L) 32.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Pineapple Bomb NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #325886. BIAB, ABV 6.71%, IBU 52.81, SRM 6.64, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats) Hops: (Sabro, BRU-1, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 20:42 UTC