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Awesome Recipe

101 calories 10.7 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday February 5th 2021
1.031
1.008
3.0%
0.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Aromatic Malt7 lb Aromatic Malt 35 20 100%
7 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 5.44 21.7  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"Awesome Recipe" Traditional Bock beer recipe by Anonymous. Extract, ABV 3.01%, IBU 0, SRM 12.95, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 16:53 UTC