0125 Partial Bag Pale Ale - Beer Recipe - Brewer's Friend

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0125 Partial Bag Pale Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 liters (ending kettle volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday February 5th 2021
1.050
1.012
5.0%
30.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg US - Pale 2-Row50 kg Pale 2-Row 37 1.8 73.5%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 12.2%
6.20 kg American - Vienna6.2 kg Vienna 35 4 9.1%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 5.1%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Artisan - Cascade500 g Cascade Hops Pellet 5.8 Whirlpool 20 min 4.46 28.6%
500 g Artisan - Ekuanot500 g Ekuanot Hops Pellet 15 Whirlpool 0 min 11.54 28.6%
500 g Azacca500 g Azacca Hops Pellet 15 Whirlpool 0 min 11.54 28.6%
250 g Cascade250 g Cascade Hops Pellet 7 Whirlpool 0 min 2.69 14.3%
1,750 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
208.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 330.7 L. Suggest reducing initial water volume to 45.4 L and adding 285.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 248.88 L. Suggest reducing initial water volume to 0.52 L and adding 203.48 L sparge/top-off. 204
Strike water volume at mash thickness of 3 L/kg 204
Mash volume with grains 248.9
Grain absorption losses -68
Remaining sparge water volume 194.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 330.7 L) 330
Boil off losses -5.7
Post boil volume (equipment estimates 324.3 L) 325
Hops absorption losses (whirlpool, hop stand) -8.8
Estimated amount in fermentor 316.3
Total: 398.9  
Equipment Profile Used: System Default
"0125 Partial Bag Pale Ale" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 4.95%, IBU 30.23, SRM 3.52, Fermentables: (Pale 2-Row, Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade, Ekuanot, Azacca)
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  • Last Updated: 2024-09-27 18:52 UTC