Johan Premiere - Beer Recipe - Brewer's Friend

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Johan Premiere

Created: Friday February 5th 2021
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146 calories 13.1 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
1.048
1.009
5.1%
33.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Dry Malt Extract - Light1500 g Dry Malt Extract - Light 42 4 100%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.2 Boil 60 min 14.88 10%
5 g Citra5 g Citra Hops Pellet 12.2 Boil 30 min 11.43 10%
5 g Citra5 g Citra Hops Pellet 12.2 Boil 15 min 7.38 10%
35 g Citra35 g Citra Hops Pellet 12.2 Dry Hop 0 days 70%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.8 L) 11
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 16.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Going into fermentor 11
Total: 11  
Equipment Profile Used: System Default
"Johan Premiere" No Profile Selected beer recipe by Krypstocken2. Extract, ABV 5.08%, IBU 33.69, SRM 4.22, Fermentables: (Dry Malt Extract - Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 16:30 UTC