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blonde ale

177 calories 15.8 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Friday February 5th 2021
1.054
1.010
5.9%
16.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Bestmalz - BEST Pilsen4.4 kg BEST Pilsen 37 1.9 83.8%
150 g Briess - Caramel Malt - 30L150 g Caramel Malt - 30L 35.4 30 2.9%
700 g Bestmalz - BEST Vienna700 g BEST Vienna 37 3.8 13.3%
5,250 g / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget4 g Nugget Hops Pellet 14 Boil 60 min 6.98 20%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 30 min 2.58 30%
4 g Nugget4 g Nugget Hops Pellet 14 Boil 30 min 5.36 20%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 10 min 1.22 30%
20 g / S/. 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 75 °C 67 °C 70 min
4 L Fly Sparge 80 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"blonde ale" Blonde Ale beer recipe by Brewer #336993. All Grain, ABV 5.85%, IBU 16.14, SRM 5.23, Fermentables: (BEST Pilsen, Caramel Malt - 30L, BEST Vienna) Hops: (Nugget, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 01:48 UTC