WHEAT WEISS - Beer Recipe - Brewer's Friend

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WHEAT WEISS

197 calories 15.8 g 440 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.67 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan
Hop Utilization: 98%
Calories: 197 calories (Per 440ml)
Carbs: 15.8 g (Per 440ml)
Created: Friday February 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Malteurop - Pilsner3.5 kg Pilsner R 14.12 / kg
R 49.42 		36 1.8 58.3%
2.50 kg Malteurop - Wheat2.5 kg Wheat R 16.60 / kg
R 41.50 		36 2 41.7%
6 kg / R 90.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops R 0.60 / g
R 21.00 		Pellet 3.75 Boil 60 min 13.45 70%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops R 0.60 / g
R 9.00 		Pellet 3.75 Dry Hop at 15 °C 2 days 1.08 30%
50 g / R 30.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum R 0.00 / g
R 0.00 		Water Agt Mash 1 hr.
2 tsp Citric acid R 0.00 / g
R 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
R 44.00 / each
R 44.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
R 44.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.9 65.9 63 104 120.5 30.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.8 L Strike 55 °C 55 °C 30 min
Temperature 55 °C 63 °C 30 min
Temperature 63 °C 68 °C 30 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 26
Total: 39.6  
Equipment Profile Used: System Default
"WHEAT WEISS" Weissbier beer recipe by Ivan. All Grain, ABV 5.41%, IBU 14.53, SRM 3.61, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 19:33 UTC