Red Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Rye IPA

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday February 5th 2021
Similar Recipes

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Rotary Red

by Wiregrass Brewing Company

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 64

1.063
1.012
6.7%
55.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb US - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 66.1%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 13.6%
0.88 lb American - Caramel / Crystal 90L0.88 lb Caramel / Crystal 90L 33 90 6%
0.63 lb American - Caramel / Crystal 60L0.63 lb Caramel / Crystal 60L 34 60 4.3%
1.06 lb American - Carapils (Dextrine Malt)1.06 lb Carapils (Dextrine Malt) 33 1.8 7.2%
0.44 lb Belgian - Aromatic0.44 lb Aromatic 33 38 3%
14.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 40.48 20%
1 oz Sterling1 oz Sterling Hops Pellet 5.9 Boil 15 min 10.28 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 20%
1 oz Sterling1 oz Sterling Hops Pellet 5.9 Whirlpool 0 min 4.21 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.54 22.1  
Mash volume with grains 6.72 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5.25 21  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by bmartin233. All Grain, ABV 6.71%, IBU 54.96, SRM 15.59, Fermentables: (Pale 2-Row, Rye Malt, Caramel / Crystal 90L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Aromatic) Hops: (Columbus, Sterling, Centennial, Cascade) Other: (Acetic acid)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 16:00 UTC