PALE ALE (3 SABORES)
167 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.61 |
50% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
25 min |
13.69 |
50% |
30 g
/ $ 0.00
|
Target Water Profile
29139
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.88 L |
|
Infusion |
73 °C |
67 °C |
60 min |
12 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
18.9 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"PALE ALE (3 SABORES)" American Pale Ale beer recipe by Miguel Amado. All Grain, ABV 5.95%, IBU 39.3, SRM 9.23, Fermentables: (BEST Pale ale, BEST Caramel Aromatic, BEST Caramel Amber) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-12 19:55 UTC