Frankenwine - Beer Recipe - Brewer's Friend

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Frankenwine

343 calories 33 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Friday February 5th 2021
1.103
1.023
10.6%
47.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 35.7%
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 35.7%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 14.3%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Summit0.7 oz Summit Hops Pellet 18.5 Boil 60 min 35.66 35%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 4.13 15%
1 oz Cascade1 oz Cascade Hops Pellet 3.5 Boil 30 min 7.41 50%
2 oz / $ 0.00
 
Yeast
East Coast Yeast - Scottish Heavy ECY07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
60 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.86 g | 23.4 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 5.44 21.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.28 21.1
Equipment Profile Used: System Default
"Frankenwine" No Profile Selected beer recipe by Owens_Hall. Extract, ABV 10.55%, IBU 47.2, SRM 9.21, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Dry Malt Extract - Munich) Steeping Grains: (Munich - Light 10L) Hops: (Summit, East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 20:23 UTC