B3 SPON - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B3 SPON

179 calories 18.6 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 473ml)
Carbs: 18.6 g (Per 473ml)
Created: Friday February 5th 2021
10.2 °P
2.6 °P
4.0%
9.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
167.50 kg Barnowl - Pilsener Malt167.5 kg Pilsener Malt 36 1.7 65%
90 kg Joe White - Raw Wheat90 kg Raw Wheat 20 1.5 35%
257.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Saaz1500 g Saaz Hops Pellet 1 Boil 180 min 3.99 90.1%
165 g Magnum165 g Magnum Hops Pellet 12 Boil 180 min 5.27 9.9%
1,665 g / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1214.03 L. Suggest reducing initial water volume to 45.4 L and adding 1168.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 942.45 L 772.5
Strike water volume at mash thickness of 3 L/kg 772.5
Mash volume with grains 942.5
Grain absorption losses -257.5
Remaining sparge water volume 885.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1214 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.3
Post boil volume (equipment estimates 1386 L) 1200
Estimated amount in fermentor 1200
Total: 1658.4  
Equipment Profile Used: System Default
"B3 SPON" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.04%, IBU 9.25, SRM 8.98, Fermentables: (Pilsener Malt, Raw Wheat) Hops: (Saaz, Magnum)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 15:29 UTC