Köl(i)sh - Beer Recipe - Brewer's Friend

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Köl(i)sh

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.94 liters
Post Boil Size: 18.95 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday February 5th 2021
1.043
1.011
4.2%
19.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Weyermann - Barke Pilsner Malt2600 g Barke Pilsner Malt 37.03 1.75 86.7%
200 g German - Wheat Malt200 g Wheat Malt 37 2 6.7%
200 g Belgian - Biscuit200 g Biscuit 35 23 6.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Boil 60 min 15.26 66.7%
10 g Barth-Haas - Hallertauer Mittelfrüher10 g Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Boil 15 min 3.79 33.3%
30 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 64 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 15
Total: 28.8  
Equipment Profile Used: System Default
"Köl(i)sh" Kölsch beer recipe by Brewer #333328. All Grain, ABV 4.24%, IBU 19.05, SRM 4.69, Fermentables: (Barke Pilsner Malt, Wheat Malt, Biscuit) Hops: (Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 07:23 UTC