supadupadipa - Beer Recipe - Brewer's Friend

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supadupadipa

221 calories 21.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Friday February 5th 2021
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1.015
6.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.13 lb Canadian - Pale 2-Row12.13 lb Pale 2-Row 36 1.75 75.9%
3.31 lb Munich - Light 10L3.31 lb Munich - Light 10L 33 10 20.7%
8.80 oz Aromatic Malt8.8 oz Aromatic Malt 35 20 3.4%
15.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 48.88 14.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 15 min 10.29 14.3%
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Leaf/Whole 15 Boil 15 min 22.05 14.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Aroma 0 min 14.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Aroma 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 14.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
86 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 163 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"supadupadipa" American IPA beer recipe by Bold Brews. All Grain, ABV 6.74%, IBU 81.22, SRM 8.15, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt) Hops: (Magnum, Cascade (7 AA), Magnum (15 AA), Sabro, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 23:05 UTC