Razor Bock - Beer Recipe - Brewer's Friend

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Razor Bock

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday February 5th 2021
1.059
1.017
5.5%
22.5
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.50 lb US - Pale 2-Row46.5 lb Pale 2-Row 37 1.8 60%
20 lb Munich Dark 20L20 lb Munich Dark 20L 34 20 25.8%
5.50 lb Belgian - CaraMunich5.5 lb CaraMunich 33 50 7.1%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 1.9%
4 lb American - Vienna4 lb Vienna 35 4 5.2%
77.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 15.57 53.3%
7 oz Saaz7 oz Saaz Hops Pellet 3.5 Boil 15 min 6.87 46.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
7 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 gal Decoction -- 122 °F 30 min
Temperature -- 156 °F 30 min
21.2 gal Sparge 168 °F -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.06 gal (136.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.06 gal (88.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.42 gal (121.68 qt). Suggest reducing strike water volume to 5.8 gal (23.2 qt) and adding 18.42 gal (73.68 qt) sparge/top-off. 24.22 96.9  
Strike water volume at mash thickness of 1.25 qt/lb 24.22 96.9  
Mash volume with grains 30.42 121.7  
Grain absorption losses -9.69 -38.8  
Remaining sparge water volume (equipment estimates 19.78 g | 79.1 qt) 19.72 78.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.06 g | 136.3 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 43.94 175.8
Equipment Profile Used: System Default
"Razor Bock" Traditional Bock beer recipe by ShannoBucco. All Grain, ABV 5.47%, IBU 22.45, SRM 15.24, Fermentables: (Pale 2-Row, Munich Dark 20L, CaraMunich, Special B, Vienna) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2021-03-03 00:22 UTC