Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday February 27th 2014
1.066
1.017
6.4%
22.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.7%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
1 kg Belgian Candi Sugar - Clear/Blond1 kg Belgian Candi Sugar - Clear/Blond 38 0 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 13 Boil 45 min 20.52 27.3%
15 g Galena15 g Galena Hops Pellet 13 Boil 1 min 0.96 27.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 0.94 27.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.43 18.2%
55 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L -- -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.7 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by Marcogold. All Grain, ABV 6.38%, IBU 22.85, SRM 4.5, Fermentables: (Pale Ale, Vienna, Belgian Candi Sugar - Clear/Blond) Hops: (Galena, Simcoe, Amarillo)
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  • Last Updated: 2014-03-04 13:52 UTC