Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:25 liters Post Boil Size:21 liters Pre Boil Gravity:8.8 °P
(recipe based estimate)
Post Boil Gravity:10.4 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:126 calories
(Per 330ml)
Carbs:11.4 g
(Per 330ml)
Mash volume with grains (equipment estimates 34.3 L)
32.4
Grain absorption losses
-3.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 27 L)
25
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
21
Volume into fermentor
21
Total:
29.8
Equipment Profile Used:
System Default
"Sportsöl" American Pale Ale beer recipe by Snorriv. BIAB, ABV 4.42%, IBU 45.66, SRM 8.24, Fermentables: (Pale Ale, CaraMunich III, Special Roast, Rye) Hops: (Simcoe)