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Sportsöl

126 calories 11.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday February 5th 2021
10.4 °P
2.0 °P
4.4%
45.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 76.9%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 6.4%
0.15 kg American - Special Roast0.15 kg Special Roast 33 50 3.8%
500 g German - Rye500 g Rye 38 3.5 12.8%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 35.15 40%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 10.51 60%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 29.8
Mash volume with grains (equipment estimates 34.3 L) 32.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
"Sportsöl" American Pale Ale beer recipe by Snorriv. BIAB, ABV 4.42%, IBU 45.66, SRM 8.24, Fermentables: (Pale Ale, CaraMunich III, Special Roast, Rye) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 22:16 UTC