cheryl's stout #99 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cheryl's stout #99

252 calories 27.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday February 5th 2021
18.3 °P
5.5 °P
7.1%
26.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row 37 1.8 90.9%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 7.6%
1 lb American - Chocolate1 lb Chocolate 29 350 1.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 16.49 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.91 15.4%
4 oz Yakima Valley Hops - CTZ4 oz CTZ Hops Pellet 13.1 Boil 0 min 30.8%
5 oz Ahtanum5 oz Ahtanum Hops Pellet 6 Dry Hop 0 days 38.5%
13 oz / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 157 °F --
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.8 gal (107.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.8 gal (59.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.16 gal (136.62 qt). Suggest reducing initial water volume to 6.72 gal (26.88 qt) and adding 22.16 gal (88.62 qt) sparge/top-off. 28.88 115.5  
Strike water volume at mash thickness of 1.75 qt/lb 28.88 115.5  
Mash volume with grains 34.16 136.6  
Grain absorption losses -8.25 -33  
Remaining sparge water volume 16.13 64.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.8 g | 107.2 qt) 36.5 146  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 34.7 g | 138.8 qt) 25 100  
Estimated amount in fermentor 25 100  
Total: 45 180
Equipment Profile Used: System Default
"cheryl's stout #99" Sweet Stout beer recipe by cmparker. All Grain, ABV 7.05%, IBU 26.39, SRM 19.47, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Citra, Amarillo, CTZ, Ahtanum)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-06 17:46 UTC