Stout
206 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.45 |
53.8% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.5 |
30.8% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.7 |
15.4% |
65 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 10.8 g
Temp: 20 °C
CO2 Level: 1.9 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
35 °C |
50 °C |
10 min |
|
|
Strike |
50 °C |
62 °C |
60 min |
10 L |
|
Strike |
62 °C |
69 °C |
20 min |
Starting Grain Temp:
35 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
26.6 |
Mash volume with grains (equipment estimates 31.1 L)
|
31.5 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.6 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.6 |
Top off amount
|
0.4 |
Going into fermentor
|
25 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Stout" Foreign Extra Stout beer recipe by Peta. All Grain, ABV 6.68%, IBU 24.65, SRM 38.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 13:48 UTC