Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

213 calories 16.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Friday February 5th 2021
1.070
1.010
7.8%
37.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg United Kingdom - Amber1.36 kg Amber 32 27 20.7%
500 g Simpsons - Peated Malt500 g Peated Malt 37.674 1.5 7.6%
300 g Ireland - Distillers Malt300 g Distillers Malt 37 2 4.6%
3.20 kg Simpsons - Extra Pale Ale Malt3.2 kg Extra Pale Ale Malt 35.82 2.2 48.8%
200 g Simpsons - Crystal Dark200 g Crystal Dark 33 120 3%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 0 15.2%
6.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Target21 g Target Hops Pellet 11.5 Boil at 100 °C 30 min 11.49 16.5%
27 g Goldings27 g Goldings Hops Pellet 4.5 Boil at 100 °C 60 min 7.52 21.3%
26 g Styrian Goldings26 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 30 min 6.81 20.5%
53 g Saaz53 g Saaz Hops Pellet 3.5 Boil 60 min 11.49 41.7%
127 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 138.8 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 67 °C 60 min
8 L Sparge 90 °C 100 °C 5 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 24
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.9 L) 0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 20.8  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Heavy beer recipe by Anonymous. All Grain, ABV 7.84%, IBU 37.31, SRM 13.6, Fermentables: (Amber, Peated Malt, Distillers Malt, Extra Pale Ale Malt, Crystal Dark, Dextrose Sugar) Hops: (Target, Goldings, Styrian Goldings, Saaz)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 11:30 UTC