P0022 Ciaran Yeast Trial - Beer Recipe - Brewer's Friend

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P0022 Ciaran Yeast Trial

158 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday February 5th 2021
1.051
1.017
4.4%
0.7
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 38 1.7 75%
1.50 kg Crisp Malting - Wheat Malt1.5 kg Wheat Malt 38.87 2 18.8%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Leaf/Whole 15 Boil 60 min 0.74 100%
1 g / $ 0.00
 
Yeast
- Various
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Glasgow - Picketlaw
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 67 °C 60 min
20 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains (equipment estimates 11.3 L) 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 26
Top off amount 14
Going into fermentor 40
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Brewed to OG ~1.060 and cut back to ~1.050

Split into 5l batches and inoculated with:

Simonaitis (Kveik)
Skare (Kveik)
Chardonnay
WHC Bubblegum
Bohemian Pilsner

all pitched and fermented at ~20C apart from Pilsner, ~10C

plus another 6-7 litres for kombucha SCOBY

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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 10:13 UTC