HTP Break in Weiss

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24.3 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustav & Frans
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday February 5th 2021

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pilsner2.8 kg Pilsner	37	1.8	52.8%
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	1.8	47.2%
5.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.80 kg

American - Pilsner

1.8

52.8%

2.50 kg

Belgian - Wheat

1.8

47.2%

5.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4	Boil at 95 °C	60 min	10.72	67.6%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil at 95 °C	60 min	2.14	10.8%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil at 95 °C	5 min	0.85	21.6%
37 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Hallertau Mittelfruh

Pellet

Boil at 95 °C

60 min

10.72

67.6%

4 g

East Kent Goldings

Pellet

Boil at 95 °C

60 min

2.14

10.8%

8 g

East Kent Goldings

Pellet

Boil at 95 °C

5 min

0.85

21.6%

37 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)	10.72	67.6%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	2.99	32.4%
37 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	18.6
Mash volume with grains	22
Grain absorption losses	-5.3
Remaining sparge water volume (equipment estimates 17.8 L)	15.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.2 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 24.3 L)	25.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25.8 L)	24.3
Total:	34.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.5 L/kg

18.6

Mash volume with grains

Grain absorption losses

-5.3

Remaining sparge water volume (equipment estimates 17.8 L)

15.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 24.3 L)

25.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 25.8 L)

24.3

Total:

34.2

Equipment Profile Used:

System Default

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HTP Break in Weiss