zwarte magie - Beer Recipe - Brewer's Friend

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zwarte magie

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Friday February 5th 2021
1.081
1.020
8.0%
40.0
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 35.7%
150 kg Belgian - Pale Ale150 kg Pale Ale 38 3.4 42.9%
25 kg Dingemans - Cara 45 25 kg Cara 45 34.5 47 7.1%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 7.1%
25 kg Crisp Malting - Black25 kg Black 34.5 600 7.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Barth-Haas - Chinook800 g Chinook Hops Pellet 13 Boil 75 min 22.23 18.6%
500 g Barth-Haas - Chinook500 g Chinook Hops Pellet 13 Boil 15 min 6.6 11.6%
500 g Barth-Haas - Chinook500 g Chinook Hops Pellet 13 Boil 5 min 2.65 11.6%
250 g Centennial250 g Centennial Hops Pellet 11 Boil 5 min 1.12 5.8%
1 kg Cascade1 kg Cascade Hops Pellet 6.3 Whirlpool at 90 °C 20 min 2.33 23.3%
1,250 g Centennial1250 g Centennial Hops Pellet 11 Whirlpool at 90 °C 20 min 5.09 29.1%
4,300 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1028.63 L. Suggest reducing initial water volume to 45.4 L and adding 983.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 329.5 L) 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1028.6 L) 1100
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -10.3
Post boil Volume 1011.3
Hops absorption losses (whirlpool, hop stand) -11.3
Going into fermentor 1000
Total: 1450.9  
Equipment Profile Used: System Default
"zwarte magie" No Profile Selected beer recipe by Engelbertus. All Grain, ABV 8.01%, IBU 40.02, SRM 45.02, Fermentables: (Maris Otter Pale, Pale Ale, Cara 45 , Flaked Oats, Black) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 09:29 UTC