Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 77.8% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 11.1% | |
0.50 kg | Flaked Wheat | 34 | 2 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | El Dorado | Pellet | 15.7 | Hop Stand | 0 min | 37.39 | 25% | |
100 g | Charles Faram - Cashmere | Pellet | 8.5 | Hop Stand | 0 min | 20.24 | 25% | |
50 g | El Dorado | Pellet | 15.7 | Dry Hop (High Krausen) | 0 days | 12.5% | ||
50 g | Charles Faram - Cashmere | Leaf/Whole | 8.5 | Dry Hop (High Krausen) | 0 days | 12.5% | ||
50 g | El Dorado | Pellet | 15.7 | Dry Hop | 0 days | 12.5% | ||
50 g | Charles Faram - Cashmere | Pellet | 8.5 | Dry Hop | 0 days | 12.5% | ||
400 g / $ 0.00 |
Mangrove Jack - Mangrove Jack - Hop Head | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.5 L | Strike | 71 °C | 65 °C | 60 min | |
7 L | Fly Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 22.5 |
Mash volume with grains | 25.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 10.6 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 27 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 22 L) | 24 |
Hops absorption losses (whirlpool, hop stand) | -1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 21 |
Total: | 32.4 |
Equipment Profile Used: | System Default |