Helles Cummy - Beer Recipe - Brewer's Friend

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Helles Cummy

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog Brewing
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday February 5th 2021
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1.050
1.015
4.5%
19.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,264 g German - Pilsner4264 g Pilsner 38 1.6 82%
624 g German - Vienna624 g Vienna 37 4 12%
312 g German - Carapils312 g Carapils 35 1.3 6%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Spalt34 g Spalt Hops Pellet 4.5 Boil 60 min 18.77 82.9%
7 g Barth-Haas - Mt. Hood7 g Mt. Hood Hops Pellet 5.5 Boil 5 min 0.94 17.1%
41 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 38 °C 25 min
-- 50 °C 30 min
-- 63 °C 15 min
-- 69 °C 15 min
-- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Helles Cummy" International Pale Lager beer recipe by Cumdog Brewing. All Grain, ABV 4.54%, IBU 19.72, SRM 3.54, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Spalt, Mt. Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 20:00 UTC