Burmar IPA - Beer Recipe - Brewer's Friend

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Burmar IPA

333 calories 34.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created: Friday February 5th 2021
1.107
1.027
10.4%
289.2
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New York Craft Malts - Aromatic Malt10 kg Aromatic Malt 35 20 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Lublin1 kg Lublin Hops Pellet 4.5 Boil at 100 °C 30 min 289.18 100%
1 kg / $ 0.00
 
Yeast
East Coast Yeast - Brett Nanus ECY24
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
n/a
Optimum Temp:
21 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 63 °C 68 °C 60 min
4 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 17.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 20.5 L) 24.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 20.5
Total: 38.4  
Equipment Profile Used: System Default
"Burmar IPA" Specialty IPA: Brown IPA beer recipe by Anonymous. All Grain, ABV 10.43%, IBU 289.18, SRM 30.51, Fermentables: (Aromatic Malt) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 07:34 UTC