IPA comp - Beer Recipe - Brewer's Friend

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IPA comp

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3.32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 5th 2021
1.064
1.011
6.9%
70.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.82 lb Gladfield - American Ale Malt6.82 lb American Ale Malt 37.3 2.54 92.7%
0.54 lb Gladfield - Light Crystal Malt0.54 lb Light Crystal Malt 35.4 31.98 7.3%
7.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Magnum0.48 oz Magnum Hops Pellet 15 Boil 60 min 47.13 18.3%
0.23 oz Citra0.23 oz Citra Hops Pellet 11 Boil 30 min 12.73 8.7%
0.27 oz Citra0.27 oz Citra Hops Pellet 11 Boil 5 min 3.88 10.3%
0.55 oz Yakima Valley Hops - Talus0.55 oz Talus Hops Pellet 9.2 Boil 5 min 6.6 20.9%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Dry Hop 7 days 20.9%
0.55 oz Yakima Valley Hops - Talus0.55 oz Talus Hops Pellet 9.2 Dry Hop 7 days 20.9%
2.63 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.56 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.74 23  
Mash volume with grains 6.33 25.3  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.57 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.32 13.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.32 g | 13.3 qt) 3 12  
Total: 5.74 23
Equipment Profile Used: System Default
"IPA comp" American IPA beer recipe by Brewer #330239. BIAB, ABV 6.89%, IBU 70.33, SRM 7.98, Fermentables: (American Ale Malt, Light Crystal Malt) Hops: (Magnum, Citra, Talus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 02:08 UTC