Sorachi pale kveik lager - Beer Recipe - Brewer's Friend

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Sorachi pale kveik lager

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 5th 2021
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88.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Rice Hulls0.1 kg Rice Hulls $ 78.00 / kg
$ 7.80 		0 0 1.9%
4.50 kg German - Pilsner4.5 kg Pilsner $ 15.96 / kg
$ 71.82 		38 1.6 84.9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat $ 29.00 / kg
$ 8.70 		34 2 5.7%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 7.5%
5.30 kg / $ 88.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.6 First Wort 30 min 11.4 14.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.6 Boil 15 min 13.39 28.6%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 12.6 Boil 0 min 57.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 18.4 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Sorachi pale kveik lager" International Pale Lager beer recipe by Brewer #144322. All Grain, ABV 5.18%, IBU 24.79, SRM 2.93, Fermentables: (Rice Hulls, Pilsner, Flaked Wheat, Flaked Rice) Hops: (Sorachi Ace) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 12:24 UTC