Basic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basic Porter

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.125 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday February 5th 2021
1.058
1.011
6.2%
32.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Porter3.3 lb LME Porter 37.6 17 100%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 32.17 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 15 11 28 240
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 0.73 2.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates -0.52 g | -2.1 qt) 2.13 8.5  
Estimated amount in fermentor 2.13 8.5  
Total: 0.73 2.9
Equipment Profile Used: System Default
"Basic Porter" Robust Porter beer recipe by Freddy Castro. Extract, ABV 6.21%, IBU 32.17, SRM 14.09, Fermentables: (LME Porter) Hops: (Nugget)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 15:00 UTC