Bucehon Pale Ale - Beer Recipe - Brewer's Friend

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Bucehon Pale Ale

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday February 5th 2021
1.060
1.013
6.2%
65.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 70%
1 kg Briess - Brewers Malt 2-Row1 kg Brewers Malt 2-Row 37 1.8 20%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7.4 Boil 60 min 14.09 7.7%
14 g Magnum14 g Magnum Hops Pellet 12.5 Boil 60 min 23.8 7.7%
28 g Cascade28 g Cascade Hops Pellet 7.4 Boil 30 min 21.66 15.4%
28 g Cascade28 g Cascade Hops Pellet 7.4 Boil 5 min 5.62 15.4%
14 g Cascade14 g Cascade Hops Leaf/Whole 7.4 Boil 0 min 7.7%
28 g Cascade28 g Cascade Hops Pellet 7.4 Dry Hop at 18 °C 5 days 15.4%
28 g Citra28 g Citra Hops Pellet 12 Dry Hop at 18 °C 5 days 15.4%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop at 18 °C 5 days 15.4%
182 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.5
Going into fermentor 20.5
Total: 36.9  
Equipment Profile Used: System Default
"Bucehon Pale Ale" Blonde Ale beer recipe by hopster997. All Grain, ABV 6.19%, IBU 65.17, SRM 10.81, Fermentables: (Pale Ale Malt 2-Row, Brewers Malt 2-Row, Caramel Malt - 60L) Hops: (Cascade, Magnum, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 05:23 UTC